Watch: President Trump pardons Waddle and Gobble, the Thanksgiving turkeys
The annual tradition of the Thanksgiving turkey pardon, a beloved televised event in the United States, has become a hallmark of the holiday season. This quirky ceremony, which dates back to 1947, sees the President of the United States “pardoning” a live turkey, allowing it to live out its days in peace rather than being served as the centerpiece of the Thanksgiving dinner. The event occurs just days before Thanksgiving, symbolizing a lighthearted moment amidst the hustle and bustle of holiday preparations. The pardoned turkey is often presented with a ceremonial certificate and is typically sent to a farm or petting zoo where it can live comfortably.
Over the years, the turkey pardon has evolved into a media spectacle, complete with fanfare, public appearances, and even social media engagement. Each year, the event garners significant attention, with the chosen turkey often coming from a farm that raises birds specifically for this occasion. For instance, in recent years, the pardoned turkeys have been named through public voting, allowing citizens to engage directly with the tradition. This year, the turkeys were named “Peanut Butter” and “Jelly,” a playful nod that reflects the lighthearted nature of the event. The ceremony not only highlights the spirit of gratitude associated with Thanksgiving but also serves as a reminder of the importance of animal welfare and the connection between food and compassion.
The turkey pardon has become more than just a whimsical event; it serves as a cultural touchstone that brings families and friends together in the lead-up to Thanksgiving. While the turkey is often the star of the show, the event also offers a platform for the President to address broader themes of gratitude, community, and the importance of coming together during the holiday season. As Americans gather around their tables to enjoy roast turkey and other traditional dishes, the turkey pardon remains a cherished reminder of the holiday’s spirit, celebrating both the joy of giving thanks and the importance of kindness to all creatures.
The annual televised event dates back years and takes place ahead of the holiday, when roast turkey is typically served at dinner.
