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Health

Infant Formula Company Tied to Botulism Outbreak Had Known Problems

By Eric November 22, 2025

In a significant development for the baby food industry, Ron Belldegrun and Mia Funt, co-founders of ByHeart, celebrated the opening of their state-of-the-art manufacturing plant in Reading, Pennsylvania, in 2022. This milestone not only marked the company’s commitment to producing high-quality infant formula but also highlighted a growing trend towards local manufacturing in the food sector. ByHeart, which aims to provide parents with a trustworthy alternative to traditional formula brands, has garnered attention for its focus on transparency and nutritional integrity. The new facility is designed to enhance production capabilities while ensuring that every batch meets rigorous safety and quality standards.

The Reading plant is particularly noteworthy as it represents ByHeart’s vision of a vertically integrated supply chain, allowing for greater control over the sourcing of ingredients and the manufacturing process. This approach is increasingly important in an industry that has faced scrutiny over product recalls and safety concerns. ByHeart’s commitment to using high-quality, whole ingredients reflects a broader consumer demand for transparency in food production. The company’s innovative formula, which includes whole milk and other natural ingredients, is designed to closely mimic breast milk, providing infants with essential nutrients during their crucial developmental stages. The ribbon-cutting ceremony, attended by local officials and community members, underscored the plant’s significance not only for ByHeart but also for the local economy, promising job creation and economic growth in the region.

ByHeart’s establishment of this facility in Reading is also a response to the ongoing challenges in the global supply chain, particularly highlighted during the COVID-19 pandemic. As families faced shortages of infant formula, ByHeart’s founders recognized the urgent need for a reliable, domestically produced option. Their investment in local manufacturing is a proactive step towards ensuring that parents have access to safe and nutritious food for their children. With this new plant, ByHeart aims to scale its operations effectively while maintaining its core values of quality and safety, positioning itself as a leader in the evolving landscape of infant nutrition. As the company continues to grow, it remains focused on its mission to provide parents with peace of mind, knowing that their babies are receiving the best possible nutrition.

Ron Belldegrun and Mia Funt, the two founders of ByHeart, during a ribbon-cutting at plant in Reading, Pa., in 2022.

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